Chicken with curry and sour cream sauce
So as I was browsing through one of my cook books a few days ago, I wrote down a few pages where I seen interesting meal ideas. Ones that were pretty simple but also looked very tasty. One of the ones I wrote down and ended up making was chicken with curry and sour cream sauce
My boyfriend liked this so much that he had me make it two days in a row lol Firstly, you brown the chicken breast halves in just a tiny bit of oil and once it has browned you add 1/4 cup of water, salt and onions. Cover it and let it cook on low for about 20 minutes. After that has finished you remove it and add 1/3 cup of water to the same pan, 2 tablespoons of curry , 1/8 tsp. of ginger and also cumin.
After you bring this to a boil you add one cup of sour cream and heat just until it is warm. Remove the meat from the chicken bone and add it in little pieces to the curry sauce. Serve this over white rice and also with fruit chutney if desired. I didn’t serve the fruit chutney but curry goes excellent with rice.
A nice way to add a bit of sweetness to this meal would be to chop up an apple very finely and add it to the curry mixture while heating so that it softens.
