By Fallon

We had a really good Thanksgiving this year, we made our own Thanksgiving dinner at home and then went to my dad’s house on Thanksgiving. We had tons of our own leftovers plus we also got some leftovers from my dads because there was way too much left over there as well. We ended up with tons of turkey and we got slightly sick of turkey with gravy and turkey sandwiches so I decided to use some of the turkey to make Turkey Curry. I actually made this dish twice with the leftovers, I have made this dish differently before using chicken but made it a different way this time.

So if you have tons of turkey left over as well the only other things you need are about 1/2 an onion, 1 green apple, 2 tablespoons curry powder, 2 tablespoons flour, 1 can chicken broth, 1/2 teaspoon ginger and about 2 tablespoons of lemon juice. You also need some cooked white rice to serve this over.

Melt some butter in a pan and add the chopped onion and apple. Let them simmer a bit until they are soft and then add the curry, flour and ginger. Stir until it is combined well and then add the chicken broth. Heat that until it boils and let it simmer for 5 minutes. Finally, add 3 cups of turkey in bite size pieces and let that simmer for 10 minutes longer and then add the lemon juice in right before serving. Serve over hot rice and it makes a really delicious meal! Enjoy!