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	<title>By Fallon &#187; Cooking and Food</title>
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	<link>http://byfallon.com</link>
	<description>Blog by Fallon.. life, children, anything.</description>
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		<title>Gertrude Hawk Gourmet Chocolates</title>
		<link>http://byfallon.com/2009/01/13/gertrude-hawk-chocolates/</link>
		<comments>http://byfallon.com/2009/01/13/gertrude-hawk-chocolates/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 03:43:30 +0000</pubDate>
		<dc:creator>Fallon</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>
		<category><![CDATA[Shopping]]></category>

		<guid isPermaLink="false">http://byfallon.com/2009/01/13/gertrude-hawk-chocolates/</guid>
		<description><![CDATA[Pretty much everybody loves chocolate, especially that really mouth watering and delicious type that you just can&#8217;t get enough of. It always makes a delicious treat and a wonderful gift! GertrudeHawkChocolates.com has a good selection of chocolates for everyone to enjoy including a variety of sugar free chocolates. So if you are looking for the [...]]]></description>
			<content:encoded><![CDATA[<p>Pretty much everybody loves chocolate, especially that really mouth watering and delicious type that you just can&#8217;t get enough of. It always makes a delicious treat and a wonderful gift! GertrudeHawkChocolates.com has a good selection of chocolates for everyone to enjoy including a variety of sugar free chocolates. So if you are looking for the perfect treat to soothe a craving or that special gift for that special someone browse their wonderful selection of gourmet fudge, truffles, chocolate covered pretzels, <a href="http://www.gertrudehawkchocolates.com/products/dark-chocolate-cordial-cherries">Dark Chocolate Cordial Cherries</a> and much more!</p>
<p>You really can&#8217;t go wrong with chocolate but if you just can&#8217;t decide what someone might like from there you can also give a gift certificate and let the recipient choose their own gift! Other handy things available are the ability to request a catalog, gift ideas, corporate gifts and you can even hold fundraisers using their chocolate! This chocolate is not just delicious but it also looks delicious and you will most likely be very pleased with the quality of this chocolate so give it a try and you may just find that you have found your newest favorite brand of chocolate. Valentines Day is also coming up in the next month, it isn&#8217;t that far away at all so you should begin thinking about that perfect gift for your Valentine, I recommend trying some of the Cordial Cherries that they have available since a lot of people tend to like those. </p>
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		<title>Make Turkey Curry with Leftover Turkey</title>
		<link>http://byfallon.com/2008/12/03/make-turkey-curry-with-leftover-turkey/</link>
		<comments>http://byfallon.com/2008/12/03/make-turkey-curry-with-leftover-turkey/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 21:49:44 +0000</pubDate>
		<dc:creator>Fallon</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>

		<guid isPermaLink="false">http://byfallon.com/2008/12/03/make-turkey-curry-with-leftover-turkey/</guid>
		<description><![CDATA[We had a really good Thanksgiving this year, we made our own Thanksgiving dinner at home and then went to my dad&#8217;s house on Thanksgiving. We had tons of our own leftovers plus we also got some leftovers from my dads because there was way too much left over there as well. We ended up [...]]]></description>
			<content:encoded><![CDATA[<p>We had a really good Thanksgiving this year, we made our own Thanksgiving dinner at home and then went to my dad&#8217;s house on Thanksgiving. We had tons of our own leftovers plus we also got some leftovers from my dads because there was way too much left over there as well. We ended up with tons of turkey and we got slightly sick of turkey with gravy and turkey sandwiches so I decided to use some of the turkey to make Turkey Curry. I actually made this dish twice with the leftovers, I have made this dish differently before using chicken but made it a different way this time.</p>
<p>So if you have tons of turkey left over as well the only other things you need are about 1/2 an onion, 1 green apple, 2 tablespoons curry powder, 2 tablespoons flour, 1 can chicken broth, 1/2 teaspoon ginger and about 2 tablespoons of lemon juice. You also need some cooked white rice to serve this over.</p>
<p>Melt some butter in a pan and add the chopped onion and apple. Let them simmer a bit until they are soft and then add the curry, flour and ginger. Stir until it is combined well and then add the chicken broth. Heat that until it boils and let it simmer for 5 minutes. Finally, add 3 cups of turkey in bite size pieces and let that simmer for 10 minutes longer and then add the lemon juice in right before serving. Serve over hot rice and it makes a really delicious meal! Enjoy!</p>
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		<title>Shortbread Cookies</title>
		<link>http://byfallon.com/2008/08/08/shortbread-cookies/</link>
		<comments>http://byfallon.com/2008/08/08/shortbread-cookies/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 05:23:46 +0000</pubDate>
		<dc:creator>Fallon</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>

		<guid isPermaLink="false">http://byfallon.com/2008/08/08/shortbread-cookies/</guid>
		<description><![CDATA[


Shortbread cookies are extremely delicious and can be made into different shapes. They are also one of the most simple cookies to make and customizable as well because you can add jams and things. All you need is:
2 cups of flour
1/4 cup of sugar
1 and a half sticks of butter
Just mix all of the ingredients [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.tomimg.com"></p>
<p style="text-align: center"><img src="http://t1.tomimg.com/t1/9382/shortbread8852v41m.jpg" alt="Image hosted by TomImg.com" border="0" width="277" height="216" /></p>
<p></a><br />
Shortbread cookies are extremely delicious and can be made into different shapes. They are also one of the most simple cookies to make and customizable as well because you can add jams and things. All you need is:</p>
<p>2 cups of flour</p>
<p>1/4 cup of sugar</p>
<p>1 and a half sticks of butter</p>
<p>Just mix all of the ingredients together and be sure to use slightly softened butter, use your hands if the batter is too crumbly. Then just roll out the dough to 1/2 inch thick and cut out shapes by hand or use cookie cutters. Bake at 350 degrees for about 20 minutes.</p>
<p>My daughter and I made flower and heart shapes.  I actually left a really small mold of dough for her to play with and she made her own shapes, it was pretty cute.</p>
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		<title>Greek Lamb and Orzo</title>
		<link>http://byfallon.com/2008/08/08/greek-lamb-and-orzo/</link>
		<comments>http://byfallon.com/2008/08/08/greek-lamb-and-orzo/#comments</comments>
		<pubDate>Fri, 08 Aug 2008 12:02:17 +0000</pubDate>
		<dc:creator>Fallon</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>

		<guid isPermaLink="false">http://byfallon.com/2008/08/08/greek-lamb-and-orzo/</guid>
		<description><![CDATA[Greek lamb and orzo is a very delicious meal that I discovered a few years ago. Everyone loves it and it&#8217;s not too hard to make. Things that you will need in order to create this meal are:
1 lb of lamb
1 package orzo
2 cans of stewed tomatoes
pita bread (optional)
sour cream or plain yogurt (optional)
In all [...]]]></description>
			<content:encoded><![CDATA[<p>Greek lamb and orzo is a very delicious meal that I discovered a few years ago. Everyone loves it and it&#8217;s not too hard to make. Things that you will need in order to create this meal are:</p>
<p>1 lb of lamb</p>
<p>1 package orzo</p>
<p>2 cans of stewed tomatoes</p>
<p>pita bread (optional)</p>
<p>sour cream or plain yogurt (optional)</p>
<p>In all honesty if I don&#8217;t have any lamb available I just use a pound of ground beef, it tastes just as good.</p>
<p>Brown the meat of your choice. Once it has browned, add the package of orzo and the 2 cans of stewed tomatoes. Cover and let it simmer on low for about 20-30 minutes, depending on your stove. Just make sure you check it and stir often so that it doesn&#8217;t stick to the bottom of the pan. Once It&#8217;s all done it tastes great on warm pita bread, topped with sour cream or plain yogurt. Although it can do without those two extra things, they make great additions. Serve with a nice salad and you&#8217;ve got yourself an excellent meal!</p>
<p><a href="http://www.tomimg.com"></p>
<p style="text-align: center"><img src="http://t1.tomimg.com/t1/5512/greeklambdishw155l.jpg" alt="Image hosted by TomImg.com" border="0" width="342" height="302" /></p>
<p></a></p>
]]></content:encoded>
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		<item>
		<title>Chicken Fettuccine Alfredo</title>
		<link>http://byfallon.com/2008/07/27/chicken-fettuccine-alfredo/</link>
		<comments>http://byfallon.com/2008/07/27/chicken-fettuccine-alfredo/#comments</comments>
		<pubDate>Sun, 27 Jul 2008 18:20:28 +0000</pubDate>
		<dc:creator>Fallon</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>

		<guid isPermaLink="false">http://byfallon.com/2008/07/27/chicken-fettuccine-alfredo/</guid>
		<description><![CDATA[Last night I was feeling a bit on the tired side and decided to do a short cut version of chicken fettuccine alfredo. I usually cut up the chicken and then cook it and add the alfredo sauce and heat it up. Well I didn&#8217;t feel like cutting up all the chicken so I just [...]]]></description>
			<content:encoded><![CDATA[<p>Last night I was feeling a bit on the tired side and decided to do a short cut version of chicken fettuccine alfredo. I usually cut up the chicken and then cook it and add the alfredo sauce and heat it up. Well I didn&#8217;t feel like cutting up all the chicken so I just baked it in the oven with some seosonings.</p>
<p>I cooked the broccoli and cauliflower on the stove along with the fettuccine noodles. When they were both finished, I mixed the alfredo sauce into them and warmed it up. It went very well with the chicken on the side and was much easier for me. I will probably do this again in the future since it was very good and everyone loved it.</p>
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		<item>
		<title>Baking Lemon Cupcakes</title>
		<link>http://byfallon.com/2008/07/15/lemon-cupcakes/</link>
		<comments>http://byfallon.com/2008/07/15/lemon-cupcakes/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 11:32:58 +0000</pubDate>
		<dc:creator>Fallon</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>

		<guid isPermaLink="false">http://byfallon.com/2008/07/15/lemon-cupcakes/</guid>
		<description><![CDATA[
On a more lighter note than my previous post, my daughter and I had a fun little baking day. She is really such a big help, she helped mix ingredients, lay out the cupcake cups for me, frost them and eat them. We had some very delicious lemony cupcakes. Not only are they delicious but [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center"><a href="http://www.tomimg.com"><img src="http://t1.tomimg.com/t1/6387/vanillalemonn142y.jpg" alt="Image hosted by TomImg.com" align="center" border="0" width="225" height="219" /></a></p>
<p>On a more lighter note than my previous post, my daughter and I had a fun little baking day. She is really such a big help, she helped mix ingredients, lay out the cupcake cups for me, frost them and eat them. We had some very delicious lemony cupcakes. Not only are they delicious but they were fun to make as well.</p>
<p>The last time we made cupcakes was on Father&#8217;s Day, we made some chocolate ones. They can be themed to fit any holiday though and I plan to make more in the future. Since I make quite a bit of them they are also fun to give out to friends and stuff.</p>
<p>They make the house smell really good as well, nothing better than fresh goodies in the oven.</p>
]]></content:encoded>
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		<title>Jello making time!</title>
		<link>http://byfallon.com/2008/05/07/jello-making-time/</link>
		<comments>http://byfallon.com/2008/05/07/jello-making-time/#comments</comments>
		<pubDate>Thu, 08 May 2008 01:08:28 +0000</pubDate>
		<dc:creator>Fallon</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>

		<guid isPermaLink="false">http://byfallon.com/2008/05/07/jello-making-time/</guid>
		<description><![CDATA[I made some different colors of Jello with my daughter and it was really fun. She helped measure the water that we needed and helped stir the Jello packets into the water.
After we let it sit in the refrigerator for a few hours we also made some different shapes and had Jello jigglers for dessert, [...]]]></description>
			<content:encoded><![CDATA[<p>I made some different colors of Jello with my daughter and it was really fun. She helped measure the water that we needed and helped stir the Jello packets into the water.</p>
<p>After we let it sit in the refrigerator for a few hours we also made some different shapes and had Jello jigglers for dessert, yummy!</p>
<p><a href="http://byfallon.com/wp-content/uploads/2008/05/jello-jigglers.jpg" title="jello-jigglers.jpg"><img src="http://byfallon.com/wp-content/uploads/2008/05/jello-jigglers.jpg" alt="jello-jigglers.jpg" border="0"/></a></p>
]]></content:encoded>
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		<item>
		<title>Sandies</title>
		<link>http://byfallon.com/2008/03/03/sandies/</link>
		<comments>http://byfallon.com/2008/03/03/sandies/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 19:59:37 +0000</pubDate>
		<dc:creator>Fallon</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>

		<guid isPermaLink="false">http://byfallon.com/2008/03/03/sandies/</guid>
		<description><![CDATA[Sandies are a very tasty round, powdered sugar covered cookie that I&#8217;ve often had around Christmas time. I decided to make some since I just bought a sifter and you need to sift the flour and it turned out to be pretty fun. They came out delicious!

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			<content:encoded><![CDATA[<p>Sandies are a very tasty round, powdered sugar covered cookie that I&#8217;ve often had around Christmas time. I decided to make some since I just bought a sifter and you need to sift the flour and it turned out to be pretty fun. They came out delicious!</p>
<p><a href="http://byfallon.com/wp-content/uploads/2008/03/sandiecookie1.jpg" title="sandiecookie1.jpg"><img src="http://byfallon.com/wp-content/uploads/2008/03/sandiecookie1.jpg" alt="sandiecookie1.jpg" height="409" width="433" border=0 /></a></p>
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		<item>
		<title>Fried Potatoe Crusted Salmon</title>
		<link>http://byfallon.com/2008/02/12/salmon/</link>
		<comments>http://byfallon.com/2008/02/12/salmon/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 07:15:59 +0000</pubDate>
		<dc:creator>Fallon</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>

		<guid isPermaLink="false">http://byfallon.com/2008/02/12/salmon/</guid>
		<description><![CDATA[I made potato crusted salmon the other night and it came out excellent. I&#8217;ve never liked salmon as much as I did when I tried this out. All you need to do is use a pouch of mashed potato mix and add some lemon pepper and paprika to it, dip the salmon in egg then [...]]]></description>
			<content:encoded><![CDATA[<p>I made potato crusted salmon the other night and it came out excellent. I&#8217;ve never liked salmon as much as I did when I tried this out. All you need to do is use a pouch of mashed potato mix and add some lemon pepper and paprika to it, dip the salmon in egg then into the dry mixture and fry. Use a tiny bit of olive oil and cook for a few minutes on each side.</p>
<p>This recipe really is good, if you like fish you have to try this!</p>
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		<title>Carrot Cake</title>
		<link>http://byfallon.com/2008/02/09/carrot-cake/</link>
		<comments>http://byfallon.com/2008/02/09/carrot-cake/#comments</comments>
		<pubDate>Sat, 09 Feb 2008 07:01:50 +0000</pubDate>
		<dc:creator>Fallon</dc:creator>
				<category><![CDATA[Cooking and Food]]></category>

		<guid isPermaLink="false">http://byfallon.com/2008/02/09/carrot-cake/</guid>
		<description><![CDATA[I have a huge bag of carrots sitting in my refrigerator and I didn&#8217;t want them all to go bad plus I wanted to make something good so I decided to make some carrot cake! It came out so awesome, it is delicious! It wasn&#8217;t as hard to make as I thought either. It called [...]]]></description>
			<content:encoded><![CDATA[<p>I have a huge bag of carrots sitting in my refrigerator and I didn&#8217;t want them all to go bad plus I wanted to make something good so I decided to make some carrot cake! It came out so awesome, it is delicious! It wasn&#8217;t as hard to make as I thought either. It called for 3 cups of grated carrots and I did that, the rest of the recipe was very simple.</p>
<p>I also made some cream cheese frosting to go on top. It just called for 1 package of cream cheese, butter, vanilla extract and powdered sugar. Very simple and also very yummy! This is also a good way for me to get them to eat a healthy snack hehe Not that they don&#8217;t normally eat healthy but you can&#8217;t really tell that there are tons of carrots in the cake!<br />
<img src="http://www.uppercrusts-catering.co.uk/images/large/lrg_carrot_cake.jpg" /></p>
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